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Mix It Yourself: GIN with Libacious Cocktail Catering

Tired of making the same old drinks? Curious about the difference between shaken and stirred? Whether you’re a bartending novice or a talented tippler ready to branch out, this three-part series will bolster your cocktail courage.

Each class will take a close look at one liquor – gin, rye whiskey, and tequila – and explore the history, varieties and range of drinks you can make with each. Along the way, we’ll discuss bartending tools and techniques, and you will get to make and enjoy your own drinks in class!